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Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers
Horticulturae,
2022
DOI:10.3390/horticulturae8070620
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[2]
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Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and
Lacticaseibacillus casei
TISTR 1463
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16153
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[3]
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Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4)
LWT,
2021
DOI:10.1016/j.lwt.2021.111301
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[4]
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Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient
Bioactive Carbohydrates and Dietary Fibre,
2021
DOI:10.1016/j.bcdf.2021.100281
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[5]
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Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4)
LWT,
2021
DOI:10.1016/j.lwt.2021.111301
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[6]
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Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient
Bioactive Carbohydrates and Dietary Fibre,
2021
DOI:10.1016/j.bcdf.2021.100281
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[7]
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Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012088
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[8]
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Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury
IOP Conference Series: Earth and Environmental Science,
2020
DOI:10.1088/1755-1315/553/1/012012
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