Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)

Advances in Microbiology

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"Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)"
written by Evelyne Toe, Adjéhi Dadié, Etienne Dako, Guillaume Loukou,
published by Advances in Microbiology, Vol.7 No.6, 2017

has been cited by the following article(s):

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[12]	Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya Journal of Food Quality, 2018 DOI:10.1155/2018/8539029

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