has been cited by the following article(s):
[1]
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Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
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Food Bioscience,
2022 |
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[2]
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Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic
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5th International Conference on Biotechnology Applications in Agriculture (ICBAA),
2021 |
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[3]
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Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
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2019 |
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[4]
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Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia
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2019 |
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[5]
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Anticandidal activities of lactic acid bacteria isolated from the vagina
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2019 |
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[6]
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Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
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2019 |
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[7]
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Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka
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2019 |
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[8]
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Diversity of epiphytic lactic acid bacteria (LAB) on insect oviposition sites
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2018 |
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[9]
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Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
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2017 |
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[10]
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呼吸道综合征的猪肺中支气管败血波氏杆菌的分离, 鉴定及特性分析
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中国动物传染病学报,
2017 |
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[11]
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Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components
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2017 |
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[12]
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Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its …
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2017 |
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[13]
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شور و داوم اه
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2017 |
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[14]
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Phylogeny And Antibiotic Activity Of Xenorhabdus Spp. Isolated From Nematode Symbionts In Kenya
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Thesis,
2015 |
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[15]
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Ideology and resistance in the post-cold war novels of John le Carre
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2014 |
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[16]
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Advanced Molecular Tools and Techniques for Assessment of Microbial Diversity in Fermented Food Products
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[1]
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Comparative study on biochemical and molecular identification approaches of Lactobacillus species
International Food Research Journal,
2023
DOI:10.47836/ifrj.30.5.03
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[2]
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Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102082
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[3]
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Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102082
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[4]
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Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
Brazilian Journal of Pharmaceutical Sciences,
2019
DOI:10.1590/s2175-97902019000117507
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[5]
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Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
Agronomía Colombiana,
2017
DOI:10.15446/agron.colomb.v35n3.63911
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