Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an <i>In-Vitro</i> Cell Model

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model"
written by Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.10 No.9, 2019

has been cited by the following article(s):

[1]	Potential antioxidant and antiviral activities of hydroethanolic extracts of selected Lamiaceae species
	Soto, I Borrás-Linares, R Quirantes-Piné… - Foods, 2022

[2]	ANALYSIS OF CASSIAVERA FARMING DEVELOPMENT STRATEGY IN KERINCI REGENCY
	Jurnal AGRISEP: Kajian …, 2022

[3]	Evaluation of Antioxidant and Antibacterial Effects of PLGA Nanoparticles Loaded with Rapeseed Pollen Extract
	Studies in Medical …, 2021

[4]	A REVIEW ON ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS
	Elementary …, 2021

[5]	ارزیابی اثرات آنتی اکسیدانی و ضد باکتریایی نانوذرات PLGA حاوی عصاره گرده کلزا‎
	مجله مطالعات علوم …, 2021

[6]	Antioxidant, antimicrobial and antiviral properties of herbal materials
	2020

[7]	Analisa Strategi Pengembangan Budidaya Kasiavera di Kabupaten Kerinci

Follow SCIRP

[1]	Applications of Genome Engineering in Plants 2024 DOI:10.1002/9781394183913.ch13

[2]	Evaluation of Antioxidant and Antibacterial Effects of PLGA Nanoparticles Loaded with Rapeseed Pollen Extract Studies in Medical Sciences, 2021 DOI:10.52547/umj.32.6.468