Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp"
written by Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu,
published by Food and Nutrition Sciences, Vol.10 No.8, 2019
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top