"Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits"
written by Seong-Tae Choi, Gwang-Hwan Ahn, Eun-Gyeong Kim, Ji-Young Son, Yeo-Ok Park, Wan-Kyu Joung,
published by Agricultural Sciences, Vol.10 No.8, 2019
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