Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce"
written by Ameni Telmoudi, Imen Mahmoudi, Mnasser Hassouna,
published by Advances in Microbiology, Vol.9 No.6, 2019

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[1]	Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2023.2184767