Effect of Water Activity, Yuza (<i>Citrus junos</i> Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Water Activity, Yuza (Citrus junos Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky"
written by Yeon Ho Kim, Ju Young Lim, Ki Sun Yoon,
published by Food and Nutrition Sciences, Vol.10 No.6, 2019

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