Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling"
written by Eloi Salmwendé Tiendrebeogo, Guy Christian Tubreoumya, A. O. Dissa, A. Compaoré, Jean Koulidiati, F. Cherblanc, J.-C. Bénet, I. Youm,
published by Food and Nutrition Sciences, Vol.10 No.6, 2019
has been cited by the following article(s):
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