Effects of Use and Re-Use of Selected Vegetable Oils on the Proximate, Minerals, Mineral Ratios and Mineral Safety Index of Raw and Fried Plantain Chips: Note I

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
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"Effects of Use and Re-Use of Selected Vegetable Oils on the Proximate, Minerals, Mineral Ratios and Mineral Safety Index of Raw and Fried Plantain Chips: Note I"
written by Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina, Sulaiman Adeoye Olagboye, Mercy Ayomadewa Olatunya,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.2, 2019

has been cited by the following article(s):

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[2]	Cocos nucifera Water Ameliorated Hepatic Complications and Attenuated Oxidative Stress in Cadmium-Induced Hepatotoxicity Asian Journal of Biological Sciences, 2023 DOI:10.3923/ajbs.2023.522.536

[3]	Physical properties, chemical composition, and nutritional evaluation of common salad dressings Frontiers in Nutrition, 2022 DOI:10.3389/fnut.2022.978648

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