has been cited by the following article(s):
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[1]
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Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Nutrients,
2020
DOI:10.3390/nu12041123
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[2]
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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
Molecules,
2020
DOI:10.3390/molecules25143177
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