"Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram"
written by Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera,
published by Agricultural Sciences, Vol.10 No.4, 2019
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