has been cited by the following article(s):
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[1]
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Edible flowers of India as alternate source of high quantity of lycopene
Vegetos,
2023
DOI:10.1007/s42535-022-00559-0
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[2]
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A Review on the Journey of edible flowers from farm to consumer's plate
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100312
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[3]
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A Review on the Journey of edible flowers from farm to consumer's plate
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100312
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[4]
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Edible flowers of India as alternate source of high quantity of lycopene
Vegetos,
2023
DOI:10.1007/s42535-022-00559-0
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[5]
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Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Frontiers in Pharmacology,
2022
DOI:10.3389/fphar.2021.809866
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[6]
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Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India
Journal of Ethnic Foods,
2021
DOI:10.1186/s42779-021-00104-5
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[7]
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Edible flowers: Bioactive profile and its potential to be used in food development
Food Research International,
2020
DOI:10.1016/j.foodres.2019.108868
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