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Experience of nutritional counselling in a nutritional programme in HIV care in the Tigray region of Ethiopia using the socio-ecological model
Journal of Health, Population and Nutrition,
2021
DOI:10.1186/s41043-021-00256-9
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[2]
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Contextual and individual level factors influencing nutritional program effectiveness in HIV care setting in Tigray region, northern Ethiopia: Mixed methods study
PLOS ONE,
2020
DOI:10.1371/journal.pone.0231859
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[3]
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Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non‐blinded cluster randomised controlled trial
Maternal & Child Nutrition,
2015
DOI:10.1111/mcn.12054
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[4]
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Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blin
Maternal & Child Nutrition,
2015
DOI:10.1111/mcn.12054
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[5]
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Factors influencing adherence to the food by prescription program among adult HIV positive patients in Addis Ababa, Ethiopia: a facility-based, cross-sectional study
Infectious Diseases of Poverty,
2014
DOI:10.1186/2049-9957-3-20
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