has been cited by the following article(s):
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[1]
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Neuroprotective effects of oleuropein: Recent developments and contemporary research
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Journal of Food …,
2021 |
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[2]
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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
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The North African Journal of Food and …,
2021 |
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[3]
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Elucidating the effects of olea europaea in eliminating neurotoxicity in methamphetamine (Meth) induced rat
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International Journal of …,
2021 |
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[4]
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Neurotoxicity of Cypermethrin on Rat Cerebral Cortex and the Alleviated effect of Hydroxytyrosol
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Journal of Medical …,
2020 |
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[5]
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Amira Ebrahim Alsemeh, Mohamed AM AbdelRahman, Fatma A. Mahmoud, Eman Ramadan Abd El Fattah
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Journal of Medical …,
2020 |
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[6]
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Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer's Disease in Rats إعداد طحینة متخمرة …
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2019 |
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[7]
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SUPERVISION SHEET
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2019 |
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[8]
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Comparative Study on the Effects of Locally and Industrially Processed Olive Oil on Some Selected Organs of Albino Wister Rats
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2017 |
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[9]
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Prevention of Nephropathy by Some Natural Sources of Antioxidants
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2017 |
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[10]
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The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats
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2017 |
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[11]
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Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
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Journal of Food Science and Technology,
2016 |
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[12]
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Biochemical Study of the effect of mixture Fig [Ficus Carica L] and Olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
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2016 |
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[13]
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Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
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International Journal of Pharmaceutical Research & Allied Sciences,
2016 |
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[14]
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Effects of Olive Leaves Extract on Urea, Uric Acid and Creatinine Concentrations in Serum of Heat Stressed Male Rabbits
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Journal of Wassit for Science & Medicine,
2013 |
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[15]
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" THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL "
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2012 |
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[16]
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Pharmacology of olive biophenols
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Advances in Molecular Toxicology,
2012 |
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[17]
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THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL
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Egypt. J. Exp. Biol. (Zool.),
2012 |
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[1]
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Neuroprotective effects of oleuropein: Recent developments and contemporary research
Journal of Food Biochemistry,
2021
DOI:10.1111/jfbc.13967
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[2]
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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
The North African Journal of Food and Nutrition Research,
2021
DOI:10.51745/najfnr.5.12.139-151
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[3]
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Prevention of Nephropathy by Some Natural Sources of Antioxidants
Yangtze Medicine,
2017
DOI:10.4236/ym.2017.14023
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[4]
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Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-015-2150-3
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