"Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal"
written by Ngoné Fall Beye, Cheikhou Kane, Nicolas Cyrille Ayessou, Cheikhou Talla, Abdou Sene, Codou Mar Diop,
published by Food and Nutrition Sciences, Vol.9 No.8, 2018
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