has been cited by the following article(s):
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[1]
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Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali
Foods,
2023
DOI:10.3390/foods12142796
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[2]
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The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract
Foods,
2022
DOI:10.3390/foods11030422
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[3]
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Cordyceps militaris Modulates Intestinal Barrier Function and Gut Microbiota in a Pig Model
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.810230
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[4]
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Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
Food Science and Human Wellness,
2021
DOI:10.1016/j.fshw.2021.04.002
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[5]
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Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.103901
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[6]
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HPLC determination of massoia lactone in fermented
Cordyceps sinensis
mycelium Cs‐4 and its anticancer activity in vitro
Journal of Food Biochemistry,
2020
DOI:10.1111/jfbc.13336
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[7]
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Investigation of Taste-Related Compounds and Antioxidative Profiles
of Retorted Samgyetang Made from Fresh and Dried Cordyceps
militaris Mushrooms
Food Science of Animal Resources,
2020
DOI:10.5851/kosfa.2020.e53
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[8]
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Interplay between Fungal Infection and Bacterial Associates in the Wax Moth Galleria mellonella under Different Temperature Conditions
Journal of Fungi,
2020
DOI:10.3390/jof6030170
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