Anti-diabetic effects of cold and hot extracted virgin coconut oil

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Journal of Diabetes Mellitus

ISSN Print: 2160-5831
ISSN Online: 2160-5858
www.scirp.org/journal/jdm
E-mail: jdm@scirp.org

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"Anti-diabetic effects of cold and hot extracted virgin coconut oil"
written by Mahadevappa Siddalingaswamy, Arunchand Rayaorth, Farhath Khanum,
published by Journal of Diabetes Mellitus, Vol.1 No.4, 2011

has been cited by the following article(s):

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[2]	A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives
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[7]	Structure–Function Correlations of Carbonaceous Materials for Persulfate-Based Advanced Oxidation
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[9]	Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice
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[10]	Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences
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[11]	Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats
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[12]	Efficacy of Coconut Oil (Cocos nucifera L.) Fortification on Lipid Profile of Rats with Induced Hypothyroidism
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[14]	Efficacy of Coconut Oil (Cocos nucifera L.) Fortification on Liver Functions Rats with Induced Hypothyroidism
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[15]	Distinct effects of virgin coconut oil supplementation on the glucose and lipid homeostasis in non-diabetic and alloxan-induced diabetic rats
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[16]	The Antidiabetic and Antioxidant Activities of Hydrolyzed Virgin Coconut Oil in Streptozotocin-induced Diabetic Rats
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[17]	Technology Development for Organic Production of High Quality Virgin Coconut Oil
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[18]	Effect of Soybean, Virgin Coconut and Moringa oleifera Seed Oils on the Propylthiouracil Induced Hypothyroidism in Rats
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[19]	Effect of virgin coconut oil on caecal microbiota composition in alloxan-induced diabetic rats
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[20]	Utilização de cápsulas de óleos de coco e cártamo em substituição a ractopamina para suínos em fase de pós-terminação
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[21]	Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis
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[22]	The protective role of virgin coconut oil on the alloxan-induced oxidative stress in the liver, kidneys and heart of diabetic rats
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[23]	Role of Coconut Oil and Vitamin D in Alleviating Glucose, C-peptide and Histological Alterations in the Hepatic Tissues of Hyperglycemic albino rats
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[24]	Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats
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[25]	Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review
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[26]	Mitigations in Testicular, Hepatic, and Pancreatic Histo-morphology in Alloxan-induced Diabetic Sprague Rats Treated with Fresh Coconut Oil and Vitamin E
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[27]	Hepatic, Renal, and Anti-oxidant Function Markers Can Improve in Dose-dependent Administration of Fresh Coconut Oil
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[28]	THE EFFECT OF HYDROLYZED VIRGIN COCONUT OIL ON LIPID PROFILE AND LIVER ENZYMES IN DYSLIPIDEMIC RATS
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[29]	Coconut Oil Controversy: Updates in Research
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[30]	Extraction Processes of Virgin Coconut Oil
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[31]	A CRITICAL REVIEW ON DIFFERENT METHODS OF EXTRACTION FOR “VIRGIN COCONUT OIL” DR. PL RAJAGOPAL
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[32]	Virgin Coconut oil”–An updated Pharmacological
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[33]	Antidiabetic and Anti-hyperlipidemic Effects of Virgin Coconut Oil in Rats
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[36]	The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action
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[37]	Dietary coconut and amyloid beta metabolism in the pathogenesis of Alzheimer's disease
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[38]	REVIEW ON PRODUCTION AND POTENTIAL APPLICATIONS OF VIRGIN COCONUT OIL
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[39]	Physico-Chemical and Pharmacological Prospective of Roghan-e-Narjeel (Coconut Oil)
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[40]	In vivo evaluation of antidiabetic properties of seed oil of Moringa oleifera Lam
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[41]	Cost effective technology for home scale and small scale production of virgin coconut oil
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[42]	CHẾ BIẾN DẦU DỪA NGUYÊN SINH THEO CÔNG NGHỆ LY TÂM LẠNH VÀ XÁC ĐỊNH MỘT SỐ CHỈ TIÊU CHẤT LƯỢNG LÝ HÓA CH NH.
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[43]	CHẾ BIẾN DẦU DỪA NGUYÊN SINH THEO CÔNG NGHỆ LY TÂM LẠNH VÀ XÁC ĐỊNH MỘT SỐ CHỈ TIÊU CHẤT LƢỢNG LÝ HÓA CH NH.
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[44]	In vivo Evaluation of Antidiabetic Properties of Seed Oil of Moringa oleifera Lam.
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[45]	Hypoglycaemic Properties of Moringa oleifera Lam Seed Oil in Normoglycaemic Rats
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[46]	PRODUCTION OF VIRGIN COCONUT OIL BY DIFFERENT WET METHODS AND DETERMINATION OF QUALITY PARAMETERS
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[47]	Cold pressed virgin coconut oil from full fat coconut flakes a functional oil
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[48]	COLD PRESSED VIRGIN COCONUT OIL FROM FULL FAT COCONUT FLAKES A FUNCTIONAL OIL.
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[49]	Anti-diabetic and antioxidant effects of virgin coconut oil in alloxan induced diabetic male Sprague Dawley rats
	Journal of Diabetes Mellitus, 2013

[50]	“Drugstore in a bottle”–Virgin Coconut Oil
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[51]	Production of Virgin Coconut Oil from Coconut (Cocos nuciferal L) milk Through Microbial Fermentation and it's Antibacterial Property


[52]	Cocco (Cocos nucifera L.)

[1]	A concise review on oil extraction methods, nutritional and therapeutic role of coconut products Journal of Food Science and Technology, 2023 DOI:10.1007/s13197-022-05352-0

[2]	Pemanfaatan potensi lokal Desa Mokong Sumbawa NTB melalui pelatihan pembuatan Virgin Coconut Oil (VCO) KACANEGARA Jurnal Pengabdian pada Masyarakat, 2023 DOI:10.28989/kacanegara.v6i3.1594

[3]	Biorefinery of Oil Producing Plants for Value‐Added Products 2022 DOI:10.1002/9783527830756.ch6

[4]	A concise review on oil extraction methods, nutritional and therapeutic role of coconut products Journal of Food Science and Technology, 2022 DOI:10.1007/s13197-022-05352-0

[5]	Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.03.046

[6]	Chemical composition and health benefits of coconut oil: an overview Journal of the Science of Food and Agriculture, 2021 DOI:10.1002/jsfa.10870

[7]	Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.03.046

[8]	Distinct effects of virgin coconut oil supplementation on the glucose and lipid homeostasis in non-diabetic and alloxan-induced diabetic rats Journal of Functional Foods, 2020 DOI:10.1016/j.jff.2019.103601

[9]	Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 2020 DOI:10.1007/978-3-030-44988-9_3

[10]	Chemical composition and health benefits of coconut oil: an overview Journal of the Science of Food and Agriculture, 2020 DOI:10.1002/jsfa.10870

[11]	Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats Journal of Functional Foods, 2020 DOI:10.1016/j.jff.2020.104295

[12]	Effect of virgin coconut oil on caecal microbiota composition in alloxan-induced diabetic rats IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/333/1/012080

[13]	The protective role of virgin coconut oil on the alloxan-induced oxidative stress in the liver, kidneys and heart of diabetic rats Food & Function, 2019 DOI:10.1039/C9FO00107G

[14]	Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis Food Reviews International, 2019 DOI:10.1080/87559129.2019.1687515

[15]	Health impacts of different edible oils prepared from coconut ( Cocos nucifera ): A comprehensive review Trends in Food Science & Technology, 2018 DOI:10.1016/j.tifs.2018.07.025

[16]	Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats Plant Foods for Human Nutrition, 2018 DOI:10.1007/s11130-018-0689-7

[17]	The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action British Journal of Nutrition, 2015 DOI:10.1017/S0007114515001452

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