"
Volatiles from Prunus persica Flowers and Their Correlation with Flower-Visiting Insect Community in Wanbailin Ecological Garden, China"
written by Xiujuan Du, Peter Witzgall, Kongming Wu, Fengming Yan, Chunsen Ma, Hua Zheng, Fang Xu, Guoqiang Ji, Xiaohong Wu,
published by
Advances in Entomology,
Vol.6 No.2, 2018
has been cited by the following article(s):
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[1]
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Tritrophic Interactions among Arthropod Natural Enemies, Herbivores and Plants Considering Volatile Blends at Different Scale Levels
Cells,
2023
DOI:10.3390/cells12020251
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[2]
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Aroma improvement of dealcoholized Merlot red wine using edible flowers
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.134711
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[3]
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Rapid Identification of Aphid Species by Headspace GC-MS and Discriminant Analysis
Insects,
2023
DOI:10.3390/insects14070589
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[4]
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Plant Volatiles and Herbivore Induced Plant Volatiles from Chili Pepper Act as Attractant of the Aphid Parasitoid Aphelinus varipes (Hymenoptera: Aphelinidae)
Plants,
2022
DOI:10.3390/plants11101350
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[5]
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Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine
LWT,
2022
DOI:10.1016/j.lwt.2022.114034
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[6]
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Volatile Organic Compounds in the Azteca/Cecropia Ant-Plant Symbiosis and the Role of Black Fungi
Journal of Fungi,
2021
DOI:10.3390/jof7100836
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