Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice"
written by Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo,
published by American Journal of Plant Sciences, Vol.9 No.5, 2018

has been cited by the following article(s):

[1]	Sampling Method for Identifying Salt–Tolerant Traits from the Mineral Content of Rice Seedlings
	2020

[2]	バングラデシュ産在来イネコレクションをもちいた耐塩性評価方法の確立
	2020

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