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2021
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Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit
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2021
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Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages
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Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
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The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage
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Treated Wastewater and Fertigation Applied for Greenhouse Tomato Cultivation Grown in Municipal Solid Waste Compost and Soil Mixtures
Sustainability,
2020
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Printed Paper Waste as an Alternative Growing Medium Component to Produce Brassica Seedlings under Nursery Conditions
Sustainability,
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Agronomy,
2020
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Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
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Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
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Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit
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Biochar Type and Ratio as a Peat Additive/Partial Peat Replacement in Growing Media for Cabbage Seedling Production
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Physiological and Proteomic Approaches to Address the Active Role of Botrytis cinerea Inoculation in Tomato Postharvest Ripening
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