"SCFA Profile of Rice RS Fermentation by Colonic Microbiota, Clostridium butyricum BCC B2571, and Eubacterium rectale DSM 17629"
written by Donald John Calvien Hutabarat, Fransisca Rungkat Zakaria, Endang Yuli Purwani, Maggy Thenawidjaja Suhartono,
published by Advances in Bioscience and Biotechnology, Vol.9 No.2, 2018
has been cited by the following article(s):