Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize"
written by Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino,
published by Food and Nutrition Sciences, Vol.8 No.9, 2017

has been cited by the following article(s):

[1]	Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize …
	International Journal of …, 2022

[2]	Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts
	2021

[3]	Fusarium verticillioides infection and fumonisin production during maize kernel maturation
	2020

[4]	Grain Yield and Nutritional Quality of Commercial Maize (Zea mays L.) Genotypes: Aspergillus Exposure and Aflatoxin Contamination
	2019

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[2]	Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids International Journal of Plant Biology, 2022 DOI:10.3390/ijpb13030028