The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape"
written by Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, Silvia Regina Cunha, Daniel Callili, Giuseppina Pace Pereira Lima, Sergio Ruffo Roberto, Sarita Leonel, Marco Antonio Tecchio,
published by American Journal of Plant Sciences, Vol.8 No.10, 2017

has been cited by the following article(s):

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[3]	Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin
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[4]	The Effects of Some Exogenous Applications on Quality in 'Crimson Seedless' Grape
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[5]	The Effects of Some Exogenous Applications on Quality in'Crimson Seedless' Grape.
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[6]	Anthocyanin accumulation and color development of 'Benitaka'table grape subjected to exogenous abscisic acid application at different timings of ripening
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[7]	Fruit quality and nutrient composition of grapevines: a review
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[8]	Improving plant yield and quality under normal and stressful conditions by modifying the interactive signaling and metabolic pathways and metabolic interaction …
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[9]	Effect of Abscisic acid and Green tea extract on fruit quality of 'Red Globe'grapevines
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[10]	PHYSIOLOGICAL EFFECTS OF ABSCISIC ACID IN GRAPES: A REVIEW
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[11]	EFEITOS FISIOLÓGICOS DO ÁCIDO ABSCÍSICO EM UVAS: UMA REVISÃO PHYSIOLOGICAL EFFECTS OF ABSCISIC ACID IN GRAPES: A
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[12]	DB Error: Table'./dbrevista/sessions' is marked as crashed and should be repaired


[13]	COLOURING IMPROVEMENT OF CRIMSON SEEDLESS GRAPES BY USING PHENYLALANINE, COUMARIC ACID AND ABSCISIC ACID

[1]	Anthocyanin Accumulation and Its Corresponding Gene Expression, Total Phenol, Antioxidant Capacity, and Fruit Quality of ‘Crimson Seedless’ Grapevine (Vitis vinifera L.) in Response to Grafting and Pre-Harvest Applications Horticulturae, 2023 DOI:10.3390/horticulturae9091001

[2]	Application of abscisic acid (S-ABA) at different stages of ripening on color development of ‘Rubi’ table grape Semina: Ciências Agrárias, 2022 DOI:10.5433/1679-0359.2022v43n1p263

[3]	Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin International Journal of Molecular Sciences, 2021 DOI:10.3390/ijms22031420

[4]	The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape Erwerbs-Obstbau, 2020 DOI:10.1007/s10341-020-00502-0

[5]	Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening Agronomy, 2019 DOI:10.3390/agronomy9040164

[6]	Fruit quality and nutrient composition of grapevines: a review Journal of Plant Nutrition, 2019 DOI:10.1080/01904167.2019.1643369