Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices"
written by Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
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[1] Analysis of Escherichia coli O157: H7 contamination in chicken meat sold in traditional markets in Makassar, Indonesia
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[2] Avaliação da Bioacessibilidade de Compostos Antioxidantes de Plantas Aromáticas: Orégãos e Tomilho limão
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[3] Alternative Antimicrobials from Natural Products Against Dermatological Infections
The Microbiology of Skin, Soft Tissue, Bone and Joint Infections, 2017
[4] Antimicrobial effects of pomegranate juice along to chitosan containing Zataria multiflora Boiss essential oil on the frozen chicken meat
2016
[5] Strategies for target identification of antimicrobial natural products
Natural Product Reports, 2016
[6] Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated …
Innovative Food Science & Emerging Technologies, 2015
[7] Experimental evolution of silver nanoparticle resistance in Escherichia coli
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[8] Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
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[9] Plant extracts as antimicrobials in food products: mechanisms of action, extraction methods, and applications
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[10] Plant extracts as antimicrobials in food products: types
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[11] Resistance properties and control of Alicyclobacillus acidoterrestris
2014
[12] Characterization and antimicrobial properties of water chestnut starch-chitosan edible films
International journal of biological …, 2013
[13] Antimicrobial Natural Products
2013
[14] Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin …
EFSA Supporting Publications, 2013
[15] Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin …
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[16] Juices and Juice-containing Beverages
2013
[17] The effect of pomegranate peel extract and vitamin C in comparison with gemifloxacin on inhibiting adhesion of Escherichia coli to uroepithelial cells
2013
[18] Antibacterial Activity of Red Bell Pepper against Escherichia coli O157: H7 in Ground Beef
Internet Journal of Food …, 2012
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