has been cited by the following article(s):
[1]
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Analysis of Escherichia coli O157: H7 contamination in chicken meat sold in traditional markets in Makassar, Indonesia
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2020 |
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[2]
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Avaliação da Bioacessibilidade de Compostos Antioxidantes de Plantas Aromáticas: Orégãos e Tomilho limão
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2017 |
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[3]
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Alternative Antimicrobials from Natural Products Against Dermatological Infections
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The Microbiology of Skin, Soft Tissue, Bone and Joint Infections,
2017 |
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[4]
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Antimicrobial effects of pomegranate juice along to chitosan containing Zataria multiflora Boiss essential oil on the frozen chicken meat
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2016 |
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[5]
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Strategies for target identification of antimicrobial natural products
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Natural Product Reports,
2016 |
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[6]
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Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated …
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Innovative Food Science & Emerging Technologies,
2015 |
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[7]
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Experimental evolution of silver nanoparticle resistance in Escherichia coli
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2015 |
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[8]
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Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
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Innovative Food Science & Emerging Technologies,
2015 |
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[9]
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Plant extracts as antimicrobials in food products: mechanisms of action, extraction methods, and applications
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2015 |
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[10]
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Plant extracts as antimicrobials in food products: types
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2015 |
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[11]
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Resistance properties and control of Alicyclobacillus acidoterrestris
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2014 |
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[12]
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Characterization and antimicrobial properties of water chestnut starch-chitosan edible films
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International journal of biological …,
2013 |
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[13]
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Antimicrobial Natural Products
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NULL
2013 |
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[14]
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Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin …
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EFSA Supporting Publications,
2013 |
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[15]
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Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin …
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EFSA Supporting Publications,
2013 |
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[16]
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Juices and Juice-containing Beverages
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2013 |
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[17]
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The effect of pomegranate peel extract and vitamin C in comparison with gemifloxacin on inhibiting adhesion of Escherichia coli to uroepithelial cells
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2013 |
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[18]
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Antibacterial Activity of Red Bell Pepper against Escherichia coli O157: H7 in Ground Beef
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Internet Journal of Food …,
2012 |
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