Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa"
written by Viviane Nkonga Djuikwo Djuikwo, Richard Aba Ejoh, Inocent Gouado, Carl Moses Mbofung, Sherry A. Tanumihardjo,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Analysis of Carotenoids
2021
[2] Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
2021
[3] Ethnobotanical survey of indigenous leafy vegetables in Ehlanzeni District of the Mpumalanga Province, South Africa
Journal of Medicinal Plants for …, 2021
[4] Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities
2021
[5] Exploration of Locally Grown Yellow and Green Pumpkin as a Potential Source of b-Carotene and Vitamin A: Short Communication: Yellow and Green Pumpkin …
Biological Sciences …, 2020
[6] Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf
2020
[7] Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review
2020
[8] LC‐MS quantification of scopoletin in cassava (Manihot Esculenta Crantz) varieties, local derived foods, and activity on some food spoilage fungi
2020
[9] Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
2020
[10] Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
2020
[11] What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
2020
[12] Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes
2020
[13] Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna …
2020
[14] Protective role of Corchorus olitorius L leaves extract against experimentally-induced hepatotoxicity
2020
[15] Exploration of Locally Grown Yellow and Green Pumpkin as a Potential Source of b-Carotene and Vitamin A
2020
[16] Effect of Fish Fortified Amaranthus Cruentus and Solanum Macrocarpon Powder on Anaemia and Vitamin A Status of 4 to 8–Year–Old School Children in Kodzobi …
2019
[17] Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids …
2019
[18] Effect of boiling on bioactive compounds and radical scavenging activity of anthocyanin-rich vegetables: Red amaranth and red skin potato
2019
[19] Usage of Moringa Leaves as a Component in some Foodstuff
2019
[20] Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania
2019
[21] Determining the Tolerance of Selected Cassava (Manihot esculenta Crantz) Genotypes to Drought and Salinity using Chlorophyll, Phenol and Yield as …
Methodology, 2019
[22] Effect of Fish Fortified Amaranthus Cruentus and Solanum Macrocarpon Powder on Anaemia and Vitamin A Status of 4 to 8–Year–Old School Children in …
2019
[23] Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations
2018
[24] Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA
Journal of Food Composition and Analysis, 2018
[25] Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children
2018
[26] Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda
Food science & nutrition, 2018
[27] Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
2018
[28] COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE.
Italian Journal of Food Science, 2017
[29] The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
2017
[30] COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
2016
[31] COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF …
2016
[32] Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors
Food and Nutrition Sciences, 2016
[33] Effects of blanching time-temperature combinations and solar-drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya
2016
[34] KINETIC MODEL OF DRYING PROCESS OF PUMPKIN (CUCURBITA MOSCHATA DUCHESNE EX POIR.) IN A CONVECTIVE HOT AIR DRYER
2016
[35] OPTIMIZACIÓN Y ESTANDARIZACION DE UNA TECNOLOGIA PARA LA ELABORACION DE BANDERILLAS DE TAMARINDO (Tamarindus indica) SABOR …
2016
[36] COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF …
2016
[37] Portakal kabuğu karotenoidlerinin su ile ekstraksiyonu
2016
[38] Compuestos bioactivos y propiedades saludables del tamarindo (Tamarindus indica l)
González, ME Páez-Peñuñuri… - Biotecnia, 2016
[39] Socio-Economic and Cultural Influence on Vitamin A Intake of Lactating Mothers in Ngaoundere Cameroon
Journal of Nutritional …, 2016
[40] Amino acids, major carotenoids and vitamin A activity of some traditional sauces consumed in the Far North Region of Cameroon
Journal of Food Composition and Analysis, 2015
[41] Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
Food & function, 2015
[42] Nutritional diversity of leafy amaranth (Amaranthus) species grown in Kenya
2015
[43] 王 星, 牛黎莉, 王晓旋, 周 美, 张盛贵 Y
Journal of Food Science and Biotechnology, 2014
[44] Review of methods for analysis of carotenoids
TrAC Trends in Analytical …, 2014
[45] Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon
Food and Nutrition Sciences, 2014
[46] 皂化工艺对枸杞皮渣中类胡萝卜素提取效果的影响
食品与生物技术学报, 2014
[47] Stability study of a cosmetic emulsion loaded with Tamarindus indica seeds extract
2014
[48] Horticultural crops as a source of carotenoids
Carotenoids and Human …, 2013
[49] Stress-tolerant cassava: the role of integrative ecophysiology-breeding research in crop improvement
Open Journal of Soil Science, 2012
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top