American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org
"Chemical Profiling and Quantification of Isoflavone Phytoestrogens in Kudzu Using LC/UV/MSD"
written by Qing-Li Wu, Yong-Hong Yang, Jim Simon,
published by American Journal of Analytical Chemistry, Vol.2 No.6, 2011
has been cited by the following article(s):
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[1] Isoflavonoids from Roots of Pueraria hirsuta Distributed in Georgia and their Hepatoprotective Activity
Chemistry of Natural …, 2022
[2] Kudzu isoflavone C‐glycosides: Analysis, biological activities, and metabolism
Food Frontiers, 2021
[3] The Efficacy and Safety of Multiple Dose Regimens of Kudzu (Pueraria lobata) Root Extract on Bone and Cartilage Turnover and Menopausal Symptoms
Frontiers in …, 2021
[4] In silico investigation of potential inhibitors to main protease and spike protein of SARS-CoV-2 in propolis
2021
[5] Flavonoid C-Glycosides in Diets
2020
[6] Enhanced production of pharmaceutically important isoflavones from hairy root rhizoclones of Trifolium pratense L.
In Vitro Cellular & Developmental Biology - Plant, 2017
[7] Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties
Journal of Food Science and Technology, Springer, 2015
[8] Soybean Nutrition
2015
[9] Determination of Isoflavone Content in Soy, Red Clover, and Kudzu Dietary Supplement Materials by Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry
Journal of AOAC International, 2013
[10] Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass …
Journal of AOAC International, 2013
[11] Determination of Physicochemical and Sensory Properties of Kudzu (Pueraria Lobata) and Potato Starch in Beef Patties, and Thermal Stability of Kudzu Root Extract …
2012
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