Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet"
written by Fan Zhang, Ken Kin Lam Yung, Stephen Sum Man Chung, Chi Kong Yeung,
published by Food and Nutrition Sciences, Vol.8 No.2, 2017

has been cited by the following article(s):

[1]	Prebiotics, probiotics, and postbiotics in the prevention and treatment of anemia
	Microorganisms, 2022

[2]	Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt
	2021

[3]	Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
	2021

[4]	No Difference between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in …
	2020

[5]	Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line
	Journal of Functional Foods, 2018

[6]	Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
	2018

[7]	HKBU Institutional Repositor y
	2017

[8]	HKBU Institutional Repository
	2017

[9]	Iron absorption and regulatory mechanisms: effects of fructooligosaccharide and other prebiotics
	2017

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