"Food Safety and Antimicrobial Resistance an Approach to the Genus Salmonella spp."
written by Alejandro de Jesús Cortés-Sánchez, Raquel Garcia-Barrientos, Hugo Minor-Pérez, Octavio Dublán-García, Alejandra L. San Martin-Azocar,
published by Journal of Biosciences and Medicines, Vol.5 No.2, 2017
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Foods, fish and salmonellosis
African Journal of Microbiology Research, 2018