Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa"
written by Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011
has been cited by the following article(s):
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[1] The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
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[2] The investigation of mycotoxins and Enterobacteriaceae of cereal-based baby foods marketed in Turkey
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[3] The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey. Foods 2021, 10, 3040
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[4] Studying the Effect of Storage Conditions on The Fungal Growth in Infant Cereal Products at Local Market
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[5] Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants
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[6] Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae
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[7] Mycotoxins in Animal Products: Milk and Milk Products, and Meat
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[8] Biocontrol of toxigenic Aspergillus strains isolated from baby foods by essential oils
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[9] Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia
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[10] DIVERSITY OF PHYTASE PRODUCING NON-TOXIGENIC FUNGI ISOLATED FROM SOIL
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[11] Application of PCR for the Detection of Universal Fungi in Infant Food Products Sold in Sri Lanka
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[12] Survey of Occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana
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[13] Fumonisin contamination in cereal-legume complementary flour marketed in Dar-Es-Salaam
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[14] Contaminants in Animal Products
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[15] Mycotoxins in Plants and Plant Products
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[16] DIVERSITY OF SOIL BORN ESTARCH HYDROLYZING FUNGI OF LIVESTOCK FARMS.
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[17] COLLEGE OF NATURAL SCIENCES CENTER FOR FOOD SCIENCE AND NUTRITION
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[18] BEBEK GIDALARINDA AFLATOKSİN VARLIĞININ ÖNEMİ
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[19] ADDIS ABABAUNIVERSITY SCHOOL OF GRADUATE STUDIES COLLEGE OF NATURAL SCIENCES CENTER FOR FOOD SCIENCEAND NUTRITION
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[20] Improving the evidence base on aflatoxin contamination and exposure in Africa
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[21] Degradation of Aflatoxin B1 (AFB1) by lysates of bacteria obtained from a gold mine aquifer
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[22] A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods
Journal of Chromatography A, 2016
[23] Aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children in greater Accra, Ghana
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[24] A Complementary Food Formulation from Local Products and Exclusive Use of Watermelon (Citrullus lanatus (Thunb.) Juice for the Cooking: Nutritional and Health Interest
International Journal of Sciences, 2016
[25] ISOLATION AND CHARACTERIZATION OF PHYTASE PRODUCING FUNGI FOR POULTRY FEED
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[26] A Complementary Food Formulation from Local Products and Exclusive Use of Watermelon (Citrullus lanatus (Thunb.) Juice for the Cooking: Nutritional and …
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[27] MYCOTOXINS IN CEREALS AND CEREAL PRODUCTS: OCCURRENCE, TOXICITY AND PREVENTION
OCCURRENCE, TOXICOLOGY AND MANAGEMENT STRATEGIES, 2015
[28] MICROBIAL COMPOSITION, ANTIBIOTIC SENSITIVITY AND PROXIMATE COMPOSITION OF POPULAR IMPORTED POWDERED INFANT MILK FORMULAS SOLD IN ADO EKITI, NIGERIA
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[29] Risk analysis of main mycotoxins occurring in food for children: An overview
Food and Chemical Toxicology, 2015
[30] Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland
Food and Chemical Toxicology, 2013
[31] Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland
Food and Chemical Toxicology, Elsevier, 2013
[32] 蒙脱石及其改性产品控制霉菌毒素毒性的研究进展
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[33] PHYSICOCHEMICAL PROPERTIES AND AFLATOXINS ASSESSMENT IN COMMERCIALLY AVAILABLE WHEAT FLOUR
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