Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of <i>Bacillus subtilis</i> QM3

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of Bacillus subtilis QM3"
written by Ruiqing Liu, Caifang Wen, Zhifang Zhao, Guang Rong, Jianguo Xu, Qingping Hu,
published by Open Access Library Journal, Vol.3 No.11, 2016

has been cited by the following article(s):

[1]	Characterization of Linum usitatissimum Plasticity and Soil Microbiome Communities: Insights from Salt and Nutrient Stress
	2022

[2]	A Solution to the World Economic and Financial Crisis
	2016

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