Multivariate Optimization of Volatile Compounds Extraction in Chardonnay Wine by Headspace-Solid Phase Micro Extraction and Gas Chromatography Coupled with Tandem Mass Spectrometry

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Multivariate Optimization of Volatile Compounds Extraction in Chardonnay Wine by Headspace-Solid Phase Micro Extraction and Gas Chromatography Coupled with Tandem Mass Spectrometry"
written by Sabrina de Bona Sartor, Marla Sganzerla, José Teixeira Filho, Helena Teixeira Godoy,
published by American Journal of Analytical Chemistry, Vol.7 No.10, 2016

has been cited by the following article(s):

[1]	Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization
	2021

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[1]	Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose Smart Agricultural Technology, 2023 DOI:10.1016/j.atech.2023.100343

[2]	Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization Processes, 2021 DOI:10.3390/pr9040662