"Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources"
written by C. C. Ezemba, C. A. Ozokpo, V. N. Anakwenze, G. C. Anaukwu, C. M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor,
published by Advances in Microbiology, Vol.6 No.11, 2016
has been cited by the following article(s):
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