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[1]
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Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology
Journal of Food Science,
2023
DOI:10.1111/1750-3841.16412
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[2]
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Assessing the Spatial Agricultural Land Use Transition in Thiès Region, Senegal, and Its Potential Driving Factors
Land,
2023
DOI:10.3390/land12040779
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[3]
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Developing culturally acceptable peanut nutrition bars with smallholder women farmers in Kaffrine, Senegal using participatory action research
Local Development & Society,
2023
DOI:10.1080/26883597.2022.2115939
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[4]
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Developing culturally acceptable peanut nutrition bars with smallholder women farmers in Kaffrine, Senegal using participatory action research
Local Development & Society,
2022
DOI:10.1080/26883597.2022.2115939
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[5]
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Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal
International Journal of Food Microbiology,
2021
DOI:10.1016/j.ijfoodmicro.2021.109437
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[6]
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Effect and infestation levels of groundnut pod borer (Elasmolomus sordidus) on groundnut (Arachis hypogaea) and farm control measures in Tedema, Builsa-North District of the Upper East Region, Ghana
International Journal of Tropical Insect Science,
2020
DOI:10.1007/s42690-020-00121-y
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