"Development of a Functional Food Product Using Guavas"
written by Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016
has been cited by the following article(s):