Molecular and Kinetic Characterization of the Fermentative Behavior of <i>Saccharomyces cerevisiae</i> Strains Isolated from North Patagonia

Journals Menu

Follow SCIRP

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia"
written by Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco,
published by Advances in Microbiology, Vol.6 No.9, 2016

has been cited by the following article(s):

[1]	Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
	Frontiers in Microbiology, 2018

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top