Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms"
written by Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe,
published by Advances in Microbiology, Vol.6 No.9, 2016
has been cited by the following article(s):
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[1] Developments and characteristics of craft beer production processes
Food bioscience, 2022
[2] More than just a beer—The potential applications of by-products from beer manufacturing in polymer technology
Emergent Materials, 2022
[3] Inclusion of sun dried brewer's spent yeast to improves nutritive value, in vitro digestibility and rumen degradability of wheat straw
2022
[4] Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay
Multidisciplinary …, 2021
[5] Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes
Cree… - Frontiers in Animal …, 2021
[6] Progress in microbial biomass conversion into green energy
2021
[7] Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive Molecules
2021
[8] Efecto de la inclusión de S. cerevisiae en la producción de leche y población microbiana ruminal
Livestock Research for Rural Development, 2020
[9] Effects of Hops (Humulus lupulus L.) Beta-Acids on Short Chain Fatty Acid Production from Complex Carbohydrates by Rumen Microbiota
2019
[10] Inclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production technique
Animal Production Science, 2018
[11] Inclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production …
2018
[12] Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter
Frontiers in Veterinary Science, 2017
[13] Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
Fermentation, 2017
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