"
Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios"
written by Ramesh Ramaswamy, Niranjan Gopal, Sony Joseph, Sathish Babu Murugaiyan, M. Joseph, Densely Jose, V. Kuzhandaivelu, A. Velayutharaj,
published by
Journal of Diabetes Mellitus,
Vol.6 No.3, 2016
has been cited by the following article(s):
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[1]
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Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products
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Measurement: Food,
2022 |
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[2]
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Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African …
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Clinical …,
2021 |
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[3]
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Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
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2020 |
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[4]
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Nutritional, functional and sensory properties of gluten-free composite flour produced fromplantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max)
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Croatian Journal of Food Science and Technology,
2019 |
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[5]
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Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted …
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2019 |
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[1]
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Comparative studies on the amino acids, pesticide residue content, biogenic and toxic elements in an underutilized nut: Bambara groundnut (Vigna subterranea)
Journal of Trace Elements and Minerals,
2023
DOI:10.1016/j.jtemin.2023.100051
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[2]
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Nutritional Composition, Bioactive Properties, and In-Vivo Glycemic Index of Amaranth-Based Optimized Multigrain Snack Bar
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.4017628
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[3]
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Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products
Measurement: Food,
2022
DOI:10.1016/j.meafoo.2022.100039
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[4]
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Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd)
Clinical Phytoscience,
2021
DOI:10.1186/s40816-021-00282-4
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[5]
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Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
Nutrition & Food Science
,
2020
DOI:10.1108/NFS-06-2020-0225
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