Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of the Presence of Chemical Additives on the Thermal Properties of Starch"
written by Mostaq Ahammad, T. Thuy Minh Nguyen,
published by Food and Nutrition Sciences, Vol.7 No.9, 2016
has been cited by the following article(s):
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