Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption"
written by Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg,
published by Food and Nutrition Sciences, Vol.7 No.8, 2016

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