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2023
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Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis
Horticulture, Environment, and Biotechnology,
2023
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Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis
Horticulture, Environment, and Biotechnology,
2023
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Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress
Scientia Horticulturae,
2023
DOI:10.1016/j.scienta.2023.112182
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2023
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Scientia Horticulturae,
2023
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Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
Critical Reviews in Food Science and Nutrition,
2023
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Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (Vitis labruscana Bailey) Berries
The Horticulture Journal,
2022
DOI:10.2503/hortj.UTD-342
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Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications
Molecules,
2022
DOI:10.3390/molecules27144520
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Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’
The Horticulture Journal,
2022
DOI:10.2503/hortj.UTD-371
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Critical Reviews in Food Science and Nutrition,
2022
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6-Benzylaminopurine application enhances petal coloration of pink flowered chrysanthemums
Acta Horticulturae,
2021
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Genome-Wide Identification and Expression Analysis of R2R3-MYB Family Genes Associated with Petal Pigment Synthesis in Liriodendron
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms222011291
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Suppression of red color development associated with anthocyanin accumulation in the epicarp of grape (Vitis labrusca × vinifera cv. Ruby Roman) berries caused by air temperature in daylight periods higher than 33°C during maturation
Scientia Horticulturae,
2021
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Suppression of red color development associated with anthocyanin accumulation in the epicarp of grape (Vitis labrusca × vinifera cv. Ruby Roman) berries caused by air temperature in daylight periods higher than 33°C during maturation
Scientia Horticulturae,
2021
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Bağcılıkta etkili sıcaklık toplamı hesaplamasında kullanılan farklı yöntemlerin karşılaştırılması
Mediterranean Agricultural Sciences,
2020
DOI:10.29136/mediterranean.538212
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The potential of antitranspirants in drought management of arable crops: A review
Agricultural Water Management,
2020
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Bağcılıkta etkili sıcaklık toplamı hesaplamasında kullanılan farklı yöntemlerin karşılaştırılması
Mediterranean Agricultural Sciences,
2020
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Effects of Temperature on Skin Coloration at Different Developmental Stages of Detached ‘Ruby Roman’ Grape Berries
Horticultural Research (Japan),
2020
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Effects of Temperature on Skin Coloration at Different Developmental Stages of Potted ‘Ruby Roman’ Grape Berries
Horticultural Research (Japan),
2020
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Effect of Spray Treatment with a New Liquid Formulation Containing Abscisic Acid (S-ABA) on the Fruit Quality of ‘Pione’ Grape at the Onset of Pigmentation
Horticultural Research (Japan),
2019
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Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries
Food Research International,
2019
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Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin
Postharvest Biology and Technology,
2019
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A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes
Plant Science,
2019
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Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest
Scientia Horticulturae,
2019
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Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
Frontiers in Plant Science,
2018
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Effects of S-abscisic acid treatment on fruit color and quality in ‘Kyoho’ grape
Acta Horticulturae,
2018
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Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network
Frontiers in Plant Science,
2017
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Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues
Journal of Plant Physiology,
2017
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Difference of Coloration between ‘Aki Queen’ and ‘Ruby Roman’ Grapes Treated with Abscisic Acid-containing Fertilizer at Late Stage of Maturation
Horticultural Research (Japan),
2017
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