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[1]
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Toward Achieving Sustainable Food Consumption: Insights from the Life Course Paradigm
Sustainability,
2020
DOI:10.3390/su12135359
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[2]
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Diets of obese and non-obese older subjects
Health,
2013
DOI:10.4236/health.2013.53048
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[3]
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New Lessons of Nurturing Life for Geriatric Patients
The Tohoku Journal of Experimental Medicine,
2012
DOI:10.1620/tjem.227.203
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