American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Effects of the Orientation of the Mountainside, Altitude and Varieties on the Quality of the Coffee Beverage from the “Matas de Minas” Region, Brazilian Southeast"
written by Williams P. M. Ferreira, Daniel M. Queiroz, Samuel A. Silvac, Rafael Simões Tomaz, Paulo C. Corrêa,
published by American Journal of Plant Sciences, Vol.7 No.8, 2016
has been cited by the following article(s):
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[1] Review on factors affecting coffee volatiles: From seed to cup
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[2] Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review
Journal of Food Science and Technology, 2022
[3] Association of Altitude and Solar Radiation to Understand Coffee Quality
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[4] Association of altitude and solar radiation to understand coffee quality.
2022
[5] Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages
Research, Society and …, 2022
[6] Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv.“Catuaí”
2021
[7] New propositions about coffee wet processing: Chemical and sensory perspectives
2020
[8] Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
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[9] INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL
2020
[10] Relación entre las características del suelo y altitud con la calidad sensorial de café cultivado bajo sistemas agroforestales en Cusco, Perú
Scientia Agropecuaria, 2020
[11] Relationship Between Spatio-Temporal Leaf Area Index and Crop Coefficient When Monitoring Coffee Plots in Brazil.
2019
[12] Polifenoles y capacidad antioxidante en granos de cacao en función del genotipo y pisos altitudinales del cultivo en la zona 4
2019
[13] Fuzzy logic in the spatial and temporal distribution in the quality of the beverage in conilon coffee
2019
[14] Relationship Between Spatio-Temporal Leaf Area Index and Crop Coefficient When Monitoring Coffee Plots in Brazil Using the Sentine-2
2019
[15] SISTEM PAKAR UNTUK MENDIAGNOSA PENYAKIT TANAMAN KOPI BERBASIS WEB
2019
[16] Atribut Mutu Empat Kultivar Kopi Arabika pada Ketinggian Tempat Tumbuh dan Metode Pengolahan yang Berbeda
2018
[17] Quality Attributes of Four Arabica Coffee Cultivars at Different Altitudes and Processing Methods
2018
[18] Coffee bean physical quality: The effect of climate change adaptation behavior of shifting up cultivation area to a higher elevation
2018
[19] Entraves e potencialidades do café de montanha: alternativas de agregação de valor
2018
[20] Requisitos para credibilidade da análise sensorial do café
2018
[21] “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
2018
[22] Zoneamento térmico para o cultivo do café de montanha na Região das Matas de Minas
Revista Brasileira de Geografia Física, 2018
[23] Thermal zoning for mountain coffee crops in the Matas de Minas region, Brazil
2018
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