Heavy Metal Contamination of Vegetables

Journal of Environmental Protection

ISSN Print: 2152-2197
ISSN Online: 2152-2219
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"Heavy Metal Contamination of Vegetables"
written by Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Khageshwar Singh Patel, Borislav Blazhev, Laurent Matini,
published by Journal of Environmental Protection, Vol.7 No.7, 2016

has been cited by the following article(s):

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[3]	Effects of Lead, Copper and Cadmium on Bioaccumulation and Translocation Factors and Biosynthesis of Photosynthetic Pigments in Vicia faba L. (Broad Beans) at …
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[4]	Lead induced-toxicity in vegetables, its mitigation strategies, and potential health risk assessment: a review
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[5]	Heavy Metals Contaminating Vegetables in Nigerian Markets, Sources and Health Implications: A Search Perspective View.
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[7]	Heavy Metals in Soil, Agricultural Product and in Groundwater from Industrially Contaminated Site of Gujarat
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[8]	Monitoring of Heavy Metal Contamination in Dietary Vegetables
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[9]	Assessment of Heavy Metal Concentration and Evaluation of Health Risk of Some Vegetables Cultivated in Loumbila Farmland
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[10]	Human health risk assessment of essential and non-essential metals in vegetables (Jute Mallow, Onions, Celosia, Spinach and Tomatoes) from Ogun, Lagos and Oyo …
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[11]	Assessment of Heavy Metal Accumulation in Capsicum annuum Fruits Collected from Different Market and Farmer Fields of District Solan
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[12]	Assessment of Heavy Metal Concentration and Evaluation of Health Risk of Some Vegetables Cultivated in Loumbila Farmland, Burkina Faso
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[15]	Nickel in terrestrial biota: Comprehensive review on contamination, toxicity, tolerance and its remediation approaches
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[16]	Mechanistic overview of metal tolerance in edible plants: A physiological and molecular perspective
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[17]	The effect of fertilizing soils degraded by the metallurgical industry on the content of elements in Lactuca sativa L.
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[18]	Trace-minerals and lipid quality indices in seaweeds growing at okha, India: A health risk assessment
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[19]	Health risks connected with ingestion of vegetables harvested from heavy metals contaminated farms in Western Nigeria
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[20]	High Contamination of Toxic Heavy Metals in Vegetables and Their Associated Health Risk Assessment from Different Vegetable markets of the Metropolitan City …
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[21]	From the saltpan to the plate: an evaluation of the use of the edible halophyte Salicornia ramosissima in catering
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[22]	Assessment of the Elemental Profile of Leafy Vegetables by Synchrotron-Radiation-Induced Energy Dispersive X-Ray Fluorescence Spectroscopy
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[25]	Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches
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[30]	ASSESSMENT OF HEAVY METALS LEVELS IN SOIL AND VEGETABLES IN THE VICINITY OF UNLINED WASTE DUMPSITE IN NNEWI, ANAMBRA STATE NIGERIA
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[31]	Yield, nutritional quality and heavy metals toxicity in roselle (hibiscus sabdarrifa l.) and jute mallow (corchorus olitorius l.) crops as affected by two commercial …
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[32]	Role of Metal Tolerant Rhizobacteria on Phytoremediation of Cd and Ni Contaminated Soils by Catharanthus roseus (L.) G. Don
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[33]	Trace elements in soil-vegetables interface: translocation, bioaccumulation, toxicity and amelioration-a review
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[35]	YIELD, NUTRITIONAL QUALITY AND HEAVY METALS TOXICITY IN ROSELLE (Hibiscus sabdarrifa L.) AND JUTE MALLOW (Corchorus olitorius L.) CROPS AS …
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[36]	Time-dependent and Pb-dependent antagonism and synergism towards Vibrio qinghaiensis sp.-Q67 within heavy metal mixtures
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[37]	Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
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[38]	Heavy metals in vegetables and their impact on the nutrient quality of vegetables: A review
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[39]	Heavy metal accumulation in Portulaca oleracea Linn.
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[40]	Identification of heavy metals on vegetables at the banks of Kaligarang river using neutron analysis activation method
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[41]	Heavy metal contamination in selected cruciferous vegetables grown in Jos, Nigeria
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[42]	Heavy metal contamination in selected cruciferous vegetables grown in Jos Nigeria
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[43]	Heavy metal accumulation in Portulaca oleracea Linn
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[44]	To Detect Heavy Metals Accumulation in Sewage Water Irrigated Green Leafy Vegetables
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[45]	Health Risk Assessment for Population via Consumption of Vegetables Grown in Soils Artificially Contaminated with Arsenic
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[46]	Risk Assessment of Heavy Metals via Consumption of Contaminated Vegetables Collected from Different Agricultural Fields and Market Sites
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[47]	Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai
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[48]	Heavy Metal Accumulation in Commonly Used Vegetables: A Review
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[49]	Studi Kelayakan Kadar Air, Abu, Protein, Dan Timbal (Pb) Pada Sayuran Di Pasar Sunter, Jakarta Utara, Sebagai Bahan Suplemen Makanan
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[50]	Heavy metals in soil and vegetables grown with municipal wastewater in Lahore
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[51]	GREY WATER FARMING OF LADIES FINGER AND CLUSTER BEANS-INDUCES DIETARY TOXICITY?
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[52]	A study on heavy metals contamination in Brinjal of Karur, Tiruchirappalli and Thanjavur District, Tamil Nadu, India
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[53]	A study on Heavy metals contamination in Brijal of Karur, Tiruchirappalli and Thanjavur District, Tamil nadu, India
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[54]	Consumer health risk due to intake of some popular fruit vegetables cultivated in waste water irrigated farm soil
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[55]	Heavy Metal Contamination and Allicin in Shallots and Garlic in Srisaket Province, Thailand


[56]	Human Health Assessment of Heavy Metals through Consumption of Vegetables from Some Agricultural Locations in Borno State, North East Nigeria

[1]	Remediation of Heavy Metals 2024 DOI:10.1002/9781119853589.ch2

[2]	A review on arsenic in the environment: bio-accumulation, remediation, and disposal RSC Advances, 2023 DOI:10.1039/D3RA02018E

[3]	Heavy metals in agricultural cultivated products irrigated with wastewater in India: a review AQUA — Water Infrastructure, Ecosystems and Society, 2023 DOI:10.2166/aqua.2023.122

[4]	Health risk and heavy metal assessment in soils and vegetables sourced from Amaonye forest Farmland, Eastern Nigeria International Journal of Environmental Science and Technology, 2023 DOI:10.1007/s13762-022-04615-9

[5]	Heavy metals transfer in soil‐vegetable continuum and health risk assessment via consumption in the urban sprawl of Delhi, India Journal of Food Safety, 2023 DOI:10.1111/jfs.13070

[6]	Heavy metals transfer in soil‐vegetable continuum and health risk assessment via consumption in the urban sprawl of Delhi, India Journal of Food Safety, 2023 DOI:10.1111/jfs.13070

[7]	Health risk associated with soil and plant contamination in industrial areas Plant and Soil, 2023 DOI:10.1007/s11104-023-06436-2

[8]	Lead induced-toxicity in vegetables, its mitigation strategies, and potential health risk assessment: a review International Journal of Environmental Science and Technology, 2023 DOI:10.1007/s13762-022-04025-x

[9]	Growth, Biomass and Nickel Accumulation Assessments of Amaranthus hybridus and Celosia argentea grown in Nickel Contaminated Soil Nigerian Journal of Pure and Applied Sciences, 2022 DOI:10.48198/NJPAS/22.B02

[10]	Effects of Lead, Copper and Cadmium on Bioaccumulation and Translocation Factors and Biosynthesis of Photosynthetic Pigments in Vicia faba L. (Broad Beans) at Different Stages of Growth Applied Sciences, 2022 DOI:10.3390/app12188941

[11]	Health risk and heavy metal assessment in soils and vegetables sourced from Amaonye forest Farmland, Eastern Nigeria International Journal of Environmental Science and Technology, 2022 DOI:10.1007/s13762-022-04615-9

[12]	The Environmental Significance of Contaminants of Concern in the Soil–Vegetable Interface: Sources, Accumulation, Health Risks, and Mitigation through Biochar Sustainability, 2022 DOI:10.3390/su142114539

[13]	The Environmental Significance of Contaminants of Concern in the Soil–Vegetable Interface: Sources, Accumulation, Health Risks, and Mitigation through Biochar Sustainability, 2022 DOI:10.3390/su142114539

[14]	From the saltpan to the plate: An evaluation of the use of the edible halophyte Salicornia ramosissima in catering Annals of Applied Biology, 2022 DOI:10.1111/aab.12714

[15]	Lead induced-toxicity in vegetables, its mitigation strategies, and potential health risk assessment: a review International Journal of Environmental Science and Technology, 2022 DOI:10.1007/s13762-022-04025-x

[16]	Health risks connected with ingestion of vegetables harvested from heavy metals contaminated farms in Western Nigeria Heliyon, 2021 DOI:10.1016/j.heliyon.2021.e07716

[17]	Handbook of Bioremediation 2021 DOI:10.1016/B978-0-12-819382-2.00003-X

[18]	Evaluating heavy metals contamination in soil and vegetables in the region of North India: Levels, transfer and potential human health risk analysis Environmental Toxicology and Pharmacology, 2021 DOI:10.1016/j.etap.2020.103563

[19]	The effect of fertilizing soils degraded by the metallurgical industry on the content of elements in Lactuca sativa L. Scientific Reports, 2021 DOI:10.1038/s41598-021-83600-7

[20]	Nickel in terrestrial biota: Comprehensive review on contamination, toxicity, tolerance and its remediation approaches Chemosphere, 2021 DOI:10.1016/j.chemosphere.2021.129996

[21]	Human health risk assessment of essential and non-essential metals in vegetables (Jute Mallow, Onions, Celosia, Spinach and Tomatoes) from Ogun, Lagos and Oyo states, southwestern Nigeria Vegetos, 2021 DOI:10.1007/s42535-021-00217-x

[22]	Assessment of the Elemental Profile of Leafy Vegetables by Synchrotron-Radiation-Induced Energy Dispersive X-Ray Fluorescence Spectroscopy Journal of Applied Spectroscopy, 2021 DOI:10.1007/s10812-021-01221-4

[23]	High Contamination of Toxic Heavy Metals in Vegetables and Their Associated Health Risk Assessment from Different Vegetable markets of the Metropolitan City, Lucknow, India International Journal of Environmental Research, 2021 DOI:10.1007/s41742-021-00345-x

[24]	Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment Regional Studies in Marine Science, 2021 DOI:10.1016/j.rsma.2021.101966

[25]	The effect of fertilizing soils degraded by the metallurgical industry on the content of elements in Lactuca sativa L. Scientific Reports, 2021 DOI:10.1038/s41598-021-83600-7

[26]	Nickel in terrestrial biota: Comprehensive review on contamination, toxicity, tolerance and its remediation approaches Chemosphere, 2021 DOI:10.1016/j.chemosphere.2021.129996

[27]	Human health risk assessment of essential and non-essential metals in vegetables (Jute Mallow, Onions, Celosia, Spinach and Tomatoes) from Ogun, Lagos and Oyo states, southwestern Nigeria Vegetos, 2021 DOI:10.1007/s42535-021-00217-x

[28]	Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment Regional Studies in Marine Science, 2021 DOI:10.1016/j.rsma.2021.101966

[29]	Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17072179

[30]	Trace elements in soil-vegetables interface: Translocation, bioaccumulation, toxicity and amelioration - A review Science of The Total Environment, 2019 DOI:10.1016/j.scitotenv.2018.10.047

[31]	Hazardous heavy metals contamination of vegetables and food chain: Role of sustainable remediation approaches - A review Environmental Research, 2019 DOI:10.1016/j.envres.2019.108792

[32]	Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment Food and Chemical Toxicology, 2018 DOI:10.1016/j.fct.2018.01.048

[33]	Identification of heavy metals on vegetables at the banks of Kaligarang river using neutron analysis activation method Journal of Physics: Conference Series, 2018 DOI:10.1088/1742-6596/983/1/012022

[34]	Heavy metals in vegetables and their impact on the nutrient quality of vegetables: A review Journal of Plant Nutrition, 2018 DOI:10.1080/01904167.2018.1462382

[35]	Time-dependent and Pb-dependent antagonism and synergism towards Vibrio qinghaiensis sp.-Q67 within heavy metal mixtures RSC Advances, 2018 DOI:10.1039/C8RA04191A

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