Journal of Agricultural Chemistry and Environment

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org
"Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities"
written by Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé,
published by Journal of Agricultural Chemistry and Environment, Vol.5 No.2, 2016
has been cited by the following article(s):
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[2] Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity
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[3] Effect of ripening stage on organic acid profiles and antinutrient contents of three species of wild edible mushroom Russula ssp.
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[4] EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA …
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[5] Expanding knowledge on Russula alatoreticula, a novel mushroom from tribal cuisine, with chemical and pharmaceutical relevance
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[6] Ordu İlinden Toplanan Yabani ve Yenilebilir Mantar Türlerinin Biyolojik Olarak Aktif Madde Profilinin Belirlenmesi
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[7] Phytochemical Properties and Proximate Composition of Two Varieties of dried Okra (Abelmoschus caillei and Abelmoschus esculentus) During Maturation
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[8] Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
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[9] Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust
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[10] Phytochemical Properties and Proximate Composition of Two Varieties of dried Okra (Abelmoschus caillei and Abelmoschus esculentus) During …
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