"Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers"
written by Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge,
published by Food and Nutrition Sciences, Vol.7 No.4, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
No relevant information.