"Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L.) Obtained from Aerial Plant Parts"
written by Yasmin A. A. Aburigal, Nada B. Hamza, Ismail H. Hussein, Elfadl Y. Elmogtaba, Tanzeil H. Osman, Faiza I. Ali, Awatif A. M. Siribel,
published by Advances in Bioscience and Biotechnology, Vol.7 No.3, 2016
has been cited by the following article(s):