"Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate"
written by Frank Anayo Orji, Ekaette Nduka Dike, Adekunle Kolawole Lawal, Abdulateef Omoniyi Sadiq, Yewande Suberu, Ariyo Caleb Famotemi, Agatha Isioma Ugbana, Folake Fashola, Blossom Ita, Samuel Olakiitan Olatope, Emoleila Ejiya Itoandoan, Abimbola Olajumoke Adefiranye, Gloria Nwakaegho Elemo,
published by Advances in Bioscience and Biotechnology, Vol.7 No.3, 2016
has been cited by the following article(s):
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