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[1]
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Biological potential of polysaccharides extracted from
Nostoc
colonies for film production – Physical and biological properties
Biotechnology Journal,
2023
DOI:10.1002/biot.202200455
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[2]
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Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films
Polymers,
2023
DOI:10.3390/polym15102244
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[3]
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Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling
ACS Sustainable Chemistry & Engineering,
2020
DOI:10.1021/acssuschemeng.0c06373
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[4]
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Physico-chemical based mechanistic insight into surfactant modulated sodium Carboxymethylcellulose film for skin tissue regeneration applications
Journal of Polymer Research,
2020
DOI:10.1007/s10965-019-1987-y
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[5]
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Green Microcomposites from Renewable Resources: Effect of Seaweed (Undaria pinnatifida) as Filler on Corn Starch–Chitosan Film Properties
Journal of Polymers and the Environment,
2020
DOI:10.1007/s10924-019-01622-9
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[6]
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Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties
E3S Web of Conferences,
2020
DOI:10.1051/e3sconf/202017004003
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[7]
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Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling
ACS Sustainable Chemistry & Engineering,
2020
DOI:10.1021/acssuschemeng.0c06373
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[8]
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Development and in vitro characterization of chitosan/starch/halloysite nanotubes ternary nanocomposite films
International Journal of Biological Macromolecules,
2019
DOI:10.1016/j.ijbiomac.2019.01.047
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[9]
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Sustainable Polymer Composites and Nanocomposites
2019
DOI:10.1007/978-3-030-05399-4_5
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[10]
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Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits
International Journal of Biological Macromolecules,
2019
DOI:10.1016/j.ijbiomac.2019.03.171
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[11]
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Application of edible coatings on fresh and minimally processed vegetables: a review
International Journal of Vegetable Science,
2018
DOI:10.1080/19315260.2018.1510863
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