Creating Benefits from Omega-3 Functional Foods and Nutraceuticals

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Creating Benefits from Omega-3 Functional Foods and Nutraceuticals"
written by Catharine Clark, Bill Lands,
published by Food and Nutrition Sciences, Vol.6 No.17, 2015

has been cited by the following article(s):

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[1]	Oils and Oilseeds in the Nutraceutical and Functional Food Industries
	2021

[2]	Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases
	2020

[3]	A Review on Recent Advances in the Applications of Boron-Doped Diamond Electrochemical Sensors in Food Analysis
	2020

[4]	Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake
	2020

[5]	Characterization of tomato sauce enriched with purslane (Portulaca oleracea) leaves.
	2020

[6]	Algal Multipurpose Benefit
	2019

[7]	Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine …
	2019

[8]	Combined assisted extraction techniques as green sample pre-treatments in food analysis
	2019

[9]	Daugiafunkcių nutraceutikų su prebiotikais ir probiotikais technologijos vystymas Technology of multifunctional nutraceuticals with prebiotics and probiotics
	Master's Thesis, 2019

[10]	Daugiafunkcių nutraceutikų su prebiotikais ir probiotikais technologijos vystymas
	2019

[11]	Development and analysis of multinut spread for children aged between 7-9 years
	2018

[12]	Secondary metabolites, dietary fiber and conjugated fatty acids as functional food ingredients against overweight and obesity
	2018

[13]	Development and analysis of multi-nut spread for children aged between 7-9 years
	2018

[14]	Dynamic interactions of n-3 and n-6 fatty acid nutrients
	Prostaglandins, Leukotrienes and Essential Fatty Acids, 2017

[15]	Highly unsaturated fatty acids (HUFA) mediate and monitor food's impact on health
	Prostaglandins & Other Lipid Mediators, 2017

[1]	A Review on Recent Advances in the Applications of Boron-Doped Diamond Electrochemical Sensors in Food Analysis Critical Reviews in Analytical Chemistry, 2022 DOI:10.1080/10408347.2020.1828028

[2]	Oil and Oilseed Processing 2021 DOI:10.1002/9781119575313.ch11

[3]	Oil and Oilseed Processing 2021 DOI:10.1002/9781119575313.ch11

[4]	Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases Advances in Nutrition, 2020 DOI:10.1093/advances/nmaa072

[5]	Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases Advances in Nutrition, 2020 DOI:10.1093/advances/nmaa072

[6]	Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases Advances in Nutrition, 2020 DOI:10.1093/advances/nmaa072

[7]	Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil Journal of the American Oil Chemists' Society, 2019 DOI:10.1002/aocs.12194

[8]	Matrix Extension Validation of AOCS Ce 2c-11 for Omega-3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil Journal of the American Oil Chemists' Society, 2019 DOI:10.1002/aocs.12194

[9]	Secondary Metabolites, Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity Natural Product Communications, 2018 DOI:10.1177/1934578X1801300836

[10]	Dynamic interactions of n-3 and n-6 fatty acid nutrients Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2017 DOI:10.1016/j.plefa.2017.01.012

[11]	Highly unsaturated fatty acids (HUFA) mediate and monitor food’s impact on health Prostaglandins & Other Lipid Mediators, 2017 DOI:10.1016/j.prostaglandins.2017.05.002

[12]	Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease Drug Safety, 2016 DOI:10.1007/s40264-016-0438-5

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